APRON AND PANS - ITALIAN CHOPPED SALAD IN SHELLS

Ingredients
1 (16 ounce) package jumbo pasta shells
4 cups chopped romaine lettuce
1⁄2 cup chopped fresh basil
1 cup coarsely chopped cooked chicken
1 cup coarsely chopped tomatoes
3⁄4 cup coarsely chopped cucumber
3 ounces italian hard salami, chopped
1⁄3 cup roasted garlic vinaigrette dressing

Preparation
Cook pasta shells as directed on the package.
Drain and cool.

Place remaining ingredients except vinaigrette in a medium bowl.

Pour vinaigrette over the salad, toss to coat.

Stuff the shells with the salad.

Cover and refrigerate 2 hours before serving.