APRON AND PANS - INSTANT MANGO FROZEN YOGHURT
Ingredients
4½ cups diced frozen mango (16-ounce bag), not thawed
1½ cups nonfat plain Greek yogurt
⅓ cup confectioners' sugar or brown sugar
Preparation
Combine mango, yogurt and sugar in a food processor. Process until smooth.
Make Ahead Tip: Freeze airtight for up to 1 week; let stand at room temperature to soften slightly before serving.
4½ cups diced frozen mango (16-ounce bag), not thawed
1½ cups nonfat plain Greek yogurt
⅓ cup confectioners' sugar or brown sugar
Preparation
Combine mango, yogurt and sugar in a food processor. Process until smooth.
Make Ahead Tip: Freeze airtight for up to 1 week; let stand at room temperature to soften slightly before serving.
Credit: eatingwell.com
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