APRON AND PANS - WEIGHT WATCHERS CHOCOLATE MARSHMALLOW FUDGE

Ingredients
1 2⁄3 cups sugar
2⁄3 cup fat-free evaporated milk
2 tablespoons reduced-calorie margarine
12 ounces semisweet chocolate, chopped (about 1 1/2 cups)
14 large marshmallows

Preparation
Coat an 8x8-inch pan with cooking spray.

Stir together sugar, evaporated milk and margarine. 

Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.

Stir in chocolate and marshmallows. Remove from heat and stir until smooth.

Pour into pan and refrigerate until firm, about two hours. 

Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).

Nutrition Info
Serving Size: 1(27 g)

AMOUNT PER SERVING   % DAILY VALUE Calories 100.1 
Calories from Fat 49                    49%
Total Fat 5.5 g                              8%
Saturated Fat 3.3 g                      16%
Cholesterol 0.7 mg                       0%
Sodium 14.8 mg                           0%
Total Carbohydrate 14.9 g            4%
Dietary Fiber 1.6 g                        6%
Sugars 11.4 g                               45%
Protein 1.7 g                                 3%