APRON AND PANS - SPICY GROUNDNUT CHICKEN

Ingredients
Part 1 - Groundnut dressing
½ cup roasted groundnut (substitute ⅓ cup peanut butter)
1 large red bell pepper (tatashe) (chopped)
½ medium onions (chopped)
2 scotch bonnet peppers (ata-rodo)

Part 2
15 chicken pieces (thighs and drumsticks)
1 teaspoon each curry, thyme, white pepper, ginger and garlic
2-3 tablespoons fresh lemon juice
1 tablespoon plain yogurt
2 tablespoons vegetable oil
Salt – to taste

Directions
Combine the chicken with all ingredients in part 2. 
Set aside to marinate for 30 minutes or overnight
Preheat oven to 400F. 
Line a baking tray with parchment or foil and set aside.
Arrange chicken pieces on oven tray, place in the oven and bake for 25 minutes.
Combine ingredients in part 1 in a blender. Puree to a smooth paste.
Remove the chicken pieces from the oven. Add chicken pieces to a large bowl and pour over the peanut mix. Toss to combine.
Return the chicken pieces to the tray. Add on any residual peanut dressing. Bake for another 15 minutes.
Enjoy!!