APRON AND PANS - TWICE BAKED POTATOES
Ingredients
4 medium potatoes
1⁄2 cup sour cream
1⁄4 cup milk
1⁄4 cup margarine
1⁄2 cup shredded sharp cheddar cheese
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
4 slices bacon, crisp and crumbled
Preparation
Microwave (or bake in oven at 400 degrees for 1hr) the potatoes until done.
Allow to cool a bit.
Slice about a 1" strip of the skin off the top of each potato.
Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact.
Mash the potato pulp along with the margarine.
Add milk, sour cream, cheese, salt and pepper; combining well.
Spoon the mixture back into the potato shells, piling high.
Top with the crumbled bacon or bacon bits.
Bake at 400 for 15 minutes.
4 medium potatoes
1⁄2 cup sour cream
1⁄4 cup milk
1⁄4 cup margarine
1⁄2 cup shredded sharp cheddar cheese
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
4 slices bacon, crisp and crumbled
Preparation
Microwave (or bake in oven at 400 degrees for 1hr) the potatoes until done.
Allow to cool a bit.
Slice about a 1" strip of the skin off the top of each potato.
Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact.
Mash the potato pulp along with the margarine.
Add milk, sour cream, cheese, salt and pepper; combining well.
Spoon the mixture back into the potato shells, piling high.
Top with the crumbled bacon or bacon bits.
Bake at 400 for 15 minutes.
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