APRON AND PANS - BANANA BREAD
Ingredients
3 bananas, mashed
1 cup Splenda sugar substitute
1⁄2 cup natural applesauce
3⁄4 cup all-purpose flour
1⁄2 cup whole wheat flour
1⁄2 teaspoon salt
1 1⁄2 teaspoons baking soda
Preparation
Preheat oven to 350 degrees.
In a mixer, mash bananas, add Splenda and mix.
Mix in rest of ingredients.
Pour ingredients into a bread pan sprayed with non-stick spray.
Bake for 50 to 60 minutes; cake tester should come out clean when done.
Remove from pan and cool on a wire rack.
*If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester should come out clean when done.
NOTE: This is a weight watchers recipe.
3 bananas, mashed
1 cup Splenda sugar substitute
1⁄2 cup natural applesauce
3⁄4 cup all-purpose flour
1⁄2 cup whole wheat flour
1⁄2 teaspoon salt
1 1⁄2 teaspoons baking soda
Preparation
Preheat oven to 350 degrees.
In a mixer, mash bananas, add Splenda and mix.
Mix in rest of ingredients.
Pour ingredients into a bread pan sprayed with non-stick spray.
Bake for 50 to 60 minutes; cake tester should come out clean when done.
Remove from pan and cool on a wire rack.
*If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester should come out clean when done.
NOTE: This is a weight watchers recipe.
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