APRON AND PANS - CATFISH AND PLANTAIN SOUP
Ingredients
Serves 6
1 medium catfish cleaned and cut into steaks
1 plantain (chopped into cubes)
2 tbsp peppersoup mix
6 cups of water
1 large onion (blended)
1 tbsp crayfish
1 tsp cameroon pepper
2 stock cubes
Instructions
Clean the fish thoroughly to remove all the slime (You can use salt to clean and use a knife to scrape off slime).
Add all ingredients except the fish and cook on medium heat for about 20 minutes.
Add the fish and cook for about 10 more minutes or until the fish is firm and flaky.
Serve.
Serves 6
1 medium catfish cleaned and cut into steaks
1 plantain (chopped into cubes)
2 tbsp peppersoup mix
6 cups of water
1 large onion (blended)
1 tbsp crayfish
1 tsp cameroon pepper
2 stock cubes
Instructions
Clean the fish thoroughly to remove all the slime (You can use salt to clean and use a knife to scrape off slime).
Add all ingredients except the fish and cook on medium heat for about 20 minutes.
Add the fish and cook for about 10 more minutes or until the fish is firm and flaky.
Serve.
Credit: OyaComeChop
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