APRON AND PANS - CRANBERRY BARS
Ingredients
2 eggs (beaten)
1⁄2 cup butter (softened)
1 1⁄2 cups sugar
1 teaspoon vanilla
1 1⁄2 cups flour
1 teaspoon baking powder
1⁄2 cup chopped nuts
2 cups cranberries (fresh or frozen)
Preparation
This is good with a powder sugar glaze or lightly sifted powder sprinkled on top.
Beat together eggs, butter, sugar and vanilla.
Add flour and baking powder and mix well.
Fold in nuts and cranberries.
Pour into prepared 9 x 12 cake pan.
Bake at 350 degrees for 40 - 45 minutes .
2 eggs (beaten)
1⁄2 cup butter (softened)
1 1⁄2 cups sugar
1 teaspoon vanilla
1 1⁄2 cups flour
1 teaspoon baking powder
1⁄2 cup chopped nuts
2 cups cranberries (fresh or frozen)
Preparation
This is good with a powder sugar glaze or lightly sifted powder sprinkled on top.
Beat together eggs, butter, sugar and vanilla.
Add flour and baking powder and mix well.
Fold in nuts and cranberries.
Pour into prepared 9 x 12 cake pan.
Bake at 350 degrees for 40 - 45 minutes .
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