APRON AND PANS - BAKED HOT CHOCOLATE
Ingredients
9 ounces semisweet chocolate, chopped
3 ounces butter
4 eggs
1⁄4 cup sugar
Preparation
Combine chocolate and butter in a mixing bowl and melt over a double boiler.
Combine the eggs and sugar in a separate mixing bowl and warm over double boiler until warm to the touch.
Transfer egg mixture to mixer and whip until fluffy.
Fold whipped eggs into melted chocolate.
Divide evenly into four bake proof dishes and bake at 350° for 17-20 minutes.
9 ounces semisweet chocolate, chopped
3 ounces butter
4 eggs
1⁄4 cup sugar
Preparation
Combine chocolate and butter in a mixing bowl and melt over a double boiler.
Combine the eggs and sugar in a separate mixing bowl and warm over double boiler until warm to the touch.
Transfer egg mixture to mixer and whip until fluffy.
Fold whipped eggs into melted chocolate.
Divide evenly into four bake proof dishes and bake at 350° for 17-20 minutes.
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