APRON AND PANS - LO CARB CHOCOLATE MOUSSE
Ingredients
1⁄2 avocado
1 ounce cream cheese
6 ounces heavy whipping cream
2 teaspoons Splenda sugar substitute
1⁄4 cup cocoa powder
1 teaspoon vanilla
Preparation
Place all ingredients in a blender.
Blend on low until combined, then on high until fluffy.
Add more heavy whipping cream to control thickness.
Chill for 30 minutes before serving.
1⁄2 avocado
1 ounce cream cheese
6 ounces heavy whipping cream
2 teaspoons Splenda sugar substitute
1⁄4 cup cocoa powder
1 teaspoon vanilla
Preparation
Place all ingredients in a blender.
Blend on low until combined, then on high until fluffy.
Add more heavy whipping cream to control thickness.
Chill for 30 minutes before serving.
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