APRON AND PANS - BANANA PUDDING
Ingredients
1 (14 ounce) can condensed milk
1 1/2 cups cold water
3 1/2 ounces instant banana pudding mix
1 pint heavy whipping cream
sliced banana
vanilla wafer
Preparation
1. Combine the condensed milk, water and pudding mix in a bowl.
2. Mix thoroughly and chill in the refrigerator.
3. Pour heavy whipping cream in a bowl and beat until stiff.
4. Combine your whipping cream and the pudding mixture together.
5. Place a layer of vanilla wafers on the bottom of your dish and then layer the bananas on top of the wafers.
6. Spoon the creamy pudding mixture on top and continue this process until all of ingredients are gone.
7. Refrigerate until ready to serve.
ENJOY!
*If you like you can place your banana slices in the creamy pudding mixture and just spoon on top of the wafers*
1 (14 ounce) can condensed milk
1 1/2 cups cold water
3 1/2 ounces instant banana pudding mix
1 pint heavy whipping cream
sliced banana
vanilla wafer
Preparation
1. Combine the condensed milk, water and pudding mix in a bowl.
2. Mix thoroughly and chill in the refrigerator.
3. Pour heavy whipping cream in a bowl and beat until stiff.
4. Combine your whipping cream and the pudding mixture together.
5. Place a layer of vanilla wafers on the bottom of your dish and then layer the bananas on top of the wafers.
6. Spoon the creamy pudding mixture on top and continue this process until all of ingredients are gone.
7. Refrigerate until ready to serve.
ENJOY!
*If you like you can place your banana slices in the creamy pudding mixture and just spoon on top of the wafers*
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