APRON AND PANS - POKE HOLE CAKE

Ingredients
Chocolate cake mix
Oil (1 cup)
Eggs (3)
2 small boxes vanilla pudding
Milk
Cool whip



Preparation
1. Make cake according to directions on box. 
2. Poke holes in cake. Then cool
3. Make pudding according to directions on box. 4. When all is mixed together, while still runny, pour into cake holes and on top of cake. Set in fridge for about an hour.
5. Put cool whip on top of pudding. Now enjoy.

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