APRON AND PANS - QUICK AND EASY FRUIT AND DIP
Ingredients
1 (8 ounce) package cream cheese
1/2 cup marshmallow creme
1 cup pineapple juice
Apples or strawberries or bananas or peaches or nectarines or plum
Preparation
Blend cream cheese and marshmallow crème in mixer.
Slowly add ¼ cup of juice.
Mix until well blended.
Cover and chill.
Cut fruit up into bite size pieces.
Dip the bananas and apples into the remaining pineapple juice to prevent the fruit from browning. (Works as well as lemon but adds some sweetness to the fruit).
To serve, arrange fruit on a platter around the dip.
1 (8 ounce) package cream cheese
1/2 cup marshmallow creme
1 cup pineapple juice
Apples or strawberries or bananas or peaches or nectarines or plum
Preparation
Blend cream cheese and marshmallow crème in mixer.
Slowly add ¼ cup of juice.
Mix until well blended.
Cover and chill.
Cut fruit up into bite size pieces.
Dip the bananas and apples into the remaining pineapple juice to prevent the fruit from browning. (Works as well as lemon but adds some sweetness to the fruit).
To serve, arrange fruit on a platter around the dip.
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