APRON AND PANS - GREEN PEA SALAD
Ingredients
2 cans of green peas
3 or 4 hard boiled eggs (chopped)
3 or 4 medium sweet and dill pickles (chopped)
1 medium onion (chopped)
2 cups diced cheese
3 or 4 chopped pimentos
1 tsp salt
1 tsp pepper
Preparation
Drain juice off peas and add all ingredients in order.
Mix in a small bowl:
3 tbsp mayonnaise
1 tbsp mustard
1 tsp sugar
Fold into other mixture.
Chill. Salad is better after several hours chilled, you may want to make it early.
2 cans of green peas
3 or 4 hard boiled eggs (chopped)
3 or 4 medium sweet and dill pickles (chopped)
1 medium onion (chopped)
2 cups diced cheese
3 or 4 chopped pimentos
1 tsp salt
1 tsp pepper
Preparation
Drain juice off peas and add all ingredients in order.
Mix in a small bowl:
3 tbsp mayonnaise
1 tbsp mustard
1 tsp sugar
Fold into other mixture.
Chill. Salad is better after several hours chilled, you may want to make it early.
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