APRON AND PANS - PLANTAIN MOSA
Ingredients
1 ripe plantain (usually over ripe ones)
1 raw egg
2 tablespoonful flour
Ground red chilli pepper (to taste)
Salt (to taste)
Vegetable oil for frying
Preparation
Cut and peel the plantain. Mash thoroughly, add the egg, flour, salt and pepper. Mix thoroughly until all ingredients are well combined.
Heat up the oil on medium heat until hot. Using a tablespoon, scoop the plantain mixture into hot oil and fry each side of the mosa for 2 minutes or until both sides are brown.
Transfer the Mosa to a sieve lined with paper towels, to absorb the excess oil.
Your plantain mosa is ready to be enjoyed!
Plantain mosa can be eating alone as a snack or taken with ogi (pap).
1 ripe plantain (usually over ripe ones)
1 raw egg
2 tablespoonful flour
Ground red chilli pepper (to taste)
Salt (to taste)
Vegetable oil for frying
Preparation
Cut and peel the plantain. Mash thoroughly, add the egg, flour, salt and pepper. Mix thoroughly until all ingredients are well combined.
Heat up the oil on medium heat until hot. Using a tablespoon, scoop the plantain mixture into hot oil and fry each side of the mosa for 2 minutes or until both sides are brown.
Transfer the Mosa to a sieve lined with paper towels, to absorb the excess oil.
Your plantain mosa is ready to be enjoyed!
Plantain mosa can be eating alone as a snack or taken with ogi (pap).
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