APRON AND PANS - PUMPKIN PIE FROZEN YOGHURT

Ingredients
1 cup Non-Fat Vanilla Greek Yogurt
1 cup Pumpkin Puree
1 tsp. pumpkin pie spice
1 tbsp. sugar

Preparation
Prepare ice cream maker as directed in instructions.

In a medium bowl combine all the ingredients until smooth.

Freeze yogurt as directed.

Store in air tight container

Nutritional Information
Calories:                    35 
Total Fat:                   0.2 g 
Saturated Fat:           0.1 g 
Trans Fat:                 0 g 
Cholesterol:              0 mg
Sodium:                    3.3 mg 
Total Carbs:              8.4 g 
Dietary Fiber:            1.8 g 
Sugars:                     5.2 g 
Protein:                     0.7 g