APRON AND PANS - AVOCADO WHIP

Ingredients
2 avocados, pitted and peeled
1/4 cup fresh lime juice (2-3 limes)
1 tablespoon tahini
1/4 cup chopped onion
1/4 teaspoon kosher salt
1/4 teaspoon fresh pepper

Preparation
Combine all in a food processor; process until smooth (about 30 seconds). 

Transfer to serving dish. (To make up to 6 hours ahead, set aside 1 TBSP lime juice; drizzle over surface and cover with plastic wrap. Refrigerate.)

Garnish with fresh pepper.

Nutritional Information
Calories per serving:                 110
Fat per serving:                         9.7g
Saturated fat per serving:         1.4g
Monounsaturated fat per serving: 5.9g
Polyunsaturated fat per serving: 1.5g
Protein per serving:                         2g
Carbohydrates per serving:         6g
Fiber per serving:                         4g
Cholesterol per serving:                 0.0mg
Iron per serving:                         0.0mg
Sodium per serving:              66mg
Calcium per serving:                 13mg