APRON AND PANS - HAWAIIAN LEMONADE
Ingredients
6 ounces cans frozen lemonade concentrate (thawed)
3⁄4 cup water
1 (12 ounce) can apricot nectar (chilled)
1 (12 ounce) can unsweetened pineapple juice (chilled)
Ice cubes
1 1⁄4 cups ginger ale (chilled)
Lemon slice (optional)
Preparation
Combine lemonade concentrate and water in a pitcher.
Add apricot nectar and pineapple juice. Stir well.
Add ice cubes, ginger ale and lemon slices to garnish and give another quick stir.
Serve immediately.
6 ounces cans frozen lemonade concentrate (thawed)
3⁄4 cup water
1 (12 ounce) can apricot nectar (chilled)
1 (12 ounce) can unsweetened pineapple juice (chilled)
Ice cubes
1 1⁄4 cups ginger ale (chilled)
Lemon slice (optional)
Preparation
Combine lemonade concentrate and water in a pitcher.
Add apricot nectar and pineapple juice. Stir well.
Add ice cubes, ginger ale and lemon slices to garnish and give another quick stir.
Serve immediately.
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