APRON AND PANS - BANANA AND ALMOND BUTTER TOAST

Ingredients
1 tablespoon almond butter
1 slice rye bread, toasted
1 banana, sliced

Preparation
Spread almond butter on toast.

Top with banana slices.

*This is a weight watcher's recipe*

Nutrition Information
Calories per serving:                 280
Fat per serving:                        11g
Saturated fat per serving:        1g
Monounsaturated fat per serving: 7g
Polyunsaturated fat per serving: 2.5g
Protein per serving:                         6g
Carbohydrates per serving:         44g
Fiber per serving:                         5g
Cholesterol per serving:                 0.0mg
Sodium per serving:                 260mg